Jager Meister

Rp460.000

Jägermeister is a digestif made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35%. The recipe has not changed since its creation and is still served in its signature green glass bottle.

  • Alcohol by volume: 35%
  • Proof (US): 61 (UK) 70 (US)
  • Manufacturer: Mast-Jägermeister SE
  • Colour: Dark brown

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Jägermeister is a digestif made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35%. The recipe has not changed since its creation and is still served in its signature green glass bottle.

  • Alcohol by volume: 35%
  • Proof (US): 61 (UK) 70 (US)
  • Manufacturer: Mast-Jägermeister SE
  • Colour: Dark brown

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